Steamed buns with roast pork filling Fundamentals Explained
Roll the portioned dough into a flat disc and place a scoop of char siu BBQ pork filling during the centre. (I take advantage of an ice product scoop to help make this less difficult).The dough for siopao must be Tremendous fluffy and smooth, And that's why I am utilizing the similar dough recipe as my char siu bao, steamed bao buns, and mantou rec